Welcome to the Bakery

I have 2 three-and-a-half year old starters that I use to make my bread. Their names are Maggie and Higgins :) I use organic flour and the bread cold ferments for at least 18 hours.

The exact pick-up location will be revealed after you have placed your order. But, for reference, it is in Liberty Hill, about a mile from the 183 and 29 intersection.

When you place your order you will see the available pick-up time for that day. You can come anytime in that pickup window. When you arrive, your order will be on the porch with your name on it. If you have any problems finding your order please don’t hesitate to knock on the door and ask for my help.

I ask that you do everything you can to respect the pick-up window time. If you do not pick-up in the allotted time, and I do not hear from you after I text or call you, I will assume you have forfeited your order. No refunds for goods not picked up.

Items in the bakery can vary depending on the day. Please check the bakery storefront for exact menu: Bakery Storefront

Currently, the menu may consist of: organic artisan sourdough loaf, sourdough rolls, sourdough crackers (various flavors, check storefront), chocolate chip cookies, roasted rosemary cashews, granola, and rosemary garlic salt.

I will occasionally have samples on Bakery pick-up day for those that have purchased an item. Follow me on Instagram for details of when I do Farmer’s Markets or Family & Friend events.